In the name of science, I also ate a Filet-O-Fish. It confirmed why I love it so much… the soft, sweet, stick-to-your-teeth bun, the 1.5 slices of American cheese, the light, moist batter, and the perfect tarter-to-fish proportions. It’s the perfect fast-food sandwich.
I came in expecting that it would be like the patty of a Filet, but it’s more like a Chicken McNugget filled with fish, and the fish can not handle it.